There's somethin' 'bout a boy from the South

Hello, I'm Sylvia. ΑΦ I love trees wrapped in lights, glitter, and chocolate chip cookies.

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prettygirlfood:

French Toast

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gastronomyfiles:

Chocolate Caramel Layer Cake (by Susan Orr Photography)

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embracethevision:

yummmmmmm!!!

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prettygirlfood:

Crispy Chocolate Peanut Butter French Toast
4 slices thick bread 2 tablespoons butter 3 whole eggs 1/4 cup milk 1 teaspoon vanilla extract 1/2 tablespoon cinnamon pinch of salt 1/4 cup sugar 1 cup corn flake crumbs 1/4 cup peanut butter, melted 2 tablespoons chocolate chips, melted
In a large bowl, mix eggs, milk, cinnamon, salt and vanilla. On a plate, add corn flake crumbs and sugar, and mix well.
Preheat a large skillet on medium-low heat. Add bread to egg mixture and let soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs. Add 1 tablespoon butter to skillet and add bread. Fry until golden brown on each side, about 2-3 minutes each. Repeat with additional bread, using remaining tablespoon of butter for the next 2 pieces.
Top french toast with melted peanut butter and chocolate. Devour!

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